Functions


$44 – 2 Course
$55 – 3 Course
Entrée
Ocean Cooked Prawns, Smoked Salmon on a Grape & Avocado Tian (gf)
w/ lemon myrtle dressing
Pork & Pistachio Terrine in Wood Smoked Bacon Tomato & Capsicum Crush (gf)
w/ lavosh & wild mustard leaf
Trio of Melon (v)
w/ citrus minted goats curd sesame & poppy seed shards
$18.00 – each sold separately

Mains
Slow Braised Pork Collar Butt (gf)
w/ port wine glaze, sweet potato & leek galette & wilted spinach
Dukkha Crusted Oven Baked Barramundi (gf)
w/ spiced cauliflower & quinoa salad & beetroot hummus
Roasted Field Mushroom (gf) (v)
w/ a Mediterranean vegetable stack, grilled haloumi, finished w/ a salsa verde & baba ganoush
Chicken Breast
encased w/ pecan, apricot, bacon & rosemary, finished w/ a raisin sticky onion jam & seared green citrus glaze
$35.00 – each sold separately

Desserts
Mango & Macadamia Nut Semifreddo (gf)
w/ salted caramel & toasted coconut flakes
Chocolate Mousse Cake
w/ satin glaze hazelnut marchpane & sugarbark
Brandy Snap Basket
w/ mixed berry bon bons, summer berries & rosewater coulis
$15.00 – each sold separately

44.00 per person
Available Monday – Sunday from 9.00am
Bookings essential

SCONES

Petite plain scone with house jam and chantilly cream
Petite spiced pumpkin scone with whipped ginger butter

FRENCH PASTRIES

Assorted 4 Selections

SAVOURIES

Herbed buttermilk pikelet with salmon
Mini corn fritter with sour cream crispy prosciutto
Dainty ribbon sandwiches

BEVERAGES

Pot of Loose Leaf Tea / Espresso Coffee/ Fresh Juice/ Soft Drink

1 CHOICE PER PERSON

All items on the High Tea menu are made fresh onsite by our highly skilled chefs. Gluten free
and Vegetarian options are available by request. Bookings require a 30% deposit and final
guest numbers are required 48 hours prior to the booking. Confirmed guest numbers will be
used for catering and charging purposes. Group bookings of 10 or more receive exclusive use
of the FourthChild Events Room.

High tea
Lunch Boxes
Gourmet Lunch Boxes
Sweet or savoury platters
Tea & coffee events
Sandwich platters
Specialty bread platters
Corporate lunch menu

Room Hire
Exclusive Use of Café
(Only hired outside of normal trading hours)
Event Space

44.00 per head
15.00 per head
20.00 per head
10.00 min per head (10pax)
6.50 min per head (10pax)
7.00 per head (6pax)
9.00 per head (6pax)
44.00 per head (8pax)

150.00 (4hrs)
No Charge (20 min pax)

For all Functions:
  • Minimum and maximum guest numbers apply for each function booking, as indicated on each function menu.
  • Minimum expenditure applies for food and beverage for each booking, as indicated on each function menu.
  • A 30% deposit based on anticipated guest numbers will be required to confirm a booking. Please be aware that your booking is not confirmed until the deposit is received.
  • The deposit is refundable in full if the function is cancelled 10 working days prior to the proposed function date. Cancellations after that date will result in a proportional refund of the deposit.
  • Final guest numbers for all functions are to be confirmed two days prior to the function.
  • These finalised numbers will form the basis for catering and per head charges.
  • Payment for function, less the deposit, is to be finalised on the day of the functions.Payments may be made by cash, Eftpos or credit card.
  • For out-of-hours functions additional charges will apply if the nominated functionduration as indicated on each menu is exceeded.
Venue Hire:
  • Events room upstairs will incur no charge for exclusive use for functions; 20 or more pax and for High Tea’s 10 or more pax. All functions must have a time limit stipulated.
  • Exclusive use of the downstairs restaurant would only be possible for hire outside of the normal trading hours @ $150 for 4 hours.